Performs a variety of duties to provide excellent customer service and food to customers, including cashiering, customer service, basic food preparation and operating grills, ovens and fryers.


Education and/or experience: High school diploma or equivalent required. 1-2 years of food service experience preferred, or equivalent time in task oriented and time sensitive experiences.

Knowledge: Working knowledge of proper food handling methods and personal hygiene.

Skills: Sanitary food handling skills are required. Good written and oral communication skills, and strong time management skills must be demonstrated upon hire.

Abilities: Ability to work quickly and provide excellent customer service while multitasking. Ability to work well with others. Ability to work well independently and also work effectively as part of a team is required.

  • Work Type: Full Time (0.75 – 1.0)
  • Work Hours: 6:00am – 2:30pm, 11:00am – 7:30pm, 1:30pm – 10:00pm

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